...food and beverages to guests in a friendly, timely and professional manner. Ensure high quality of food and beverages at all times. Maintain a clean and safe work environment and all equipment and mat...
Qui sommes-nous ?Implantée sur le Marché International de Rungis depuis plus de 10 ans, Califrais décarbone la supply chain alimentaire avec la mission d’inventer les solutions technologiques soutenue...
...food supplements). The role balances compliance with business enablement, working closely with internal teams, manufacturing sites, distributors, third parties, and external authorities.Key Responsibi...
...food.To maintain and monitor the food are well presented.To pick the ingredient according to the recipe.To assist in stock control of food and beverage.To be detailed on presentation of the food.To ch...
...food.To maintain and monitor the food are well presented.To pick the ingredient according to the recipe.To assist in stock control of food and beverage.To be detailed on presentation of the food.To ch...
...food waste together.More than 40% of all food produced in the world is wasted and retailers lose between 1-3% of their annual sales due to food waste, all of this waste has a huge impact on the health...
...food waste together.More than 40% of all food produced in the world is wasted and retailers lose between 1-3% of their annual sales due to food waste, all of this waste has a huge impact on the health...
...food waste together.More than 40% of all food produced in the world is wasted and retailers lose between 1-3% of their annual sales due to food waste. All of this waste has a huge impact on the health...
...food and beverages to guests in a friendly, timely and professional manner. Ensure high quality of food and beverages at all times. Maintain a clean and safe work environment and all equipment and mat...
...food and beverages to guests in a friendly, timely and professional manner. Ensure high quality of food and beverages at all times. Maintain a clean and safe work environment and all equipment and mat...
...Food, BRCGS Food, BIO / AB / Label Rouge - Réglementation européenne (Paquet Hygiène, INCO 1169/2011…), microbiologie alimentaire, allergènes, traçabilité
...food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ...
...food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company’s standardsCarry out regular checks of all areas of the lounge, such as food counter, to...
...food.To maintain and monitor the food are well presented.To pick the ingredient according to the recipe.To assist in stock control of food and beverage.To be detailed on presentation of the food.To ch...
...food & beverage operations and guest journey.Deep, hands-on understanding of beer styles, pouring standards and cellar management; you’re as comfortable talking hops and ABV as you are P&L and labour ...