LE CORDON BLEU INTERNATIONAL,The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 thdistrict and new location Place de...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 th district and new location Place ...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 th district and new location Place...
Description du posteCréé en 1895, Le Cordon Bleu, Premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, a pour vocation de dispenser des formations techniques et universitair...
LE CORDON BLEU INTERNATIONAL,The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 thdistrict and new location Place de...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 th district and new location Place ...
Description du posteMissions :· Traitement des dossiers de candidature pour l’ensemble des programmes de formation continue, en Arts Culinaires et en Management· Application du processus administratif...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 th district and new location Place...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15th district and new location Place d...
LE CORDON BLEU INTERNATIONAL, The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15th district and new location Place d...
Description du posteMissions :· Traitement des dossiers de candidature pour l’ensemble des programmes de formation continue, en Arts Culinaires et en Management· Application du processus administratif...